A merry band from the Boston College Children's Center visited Ļć½¶Šć Dining Services' in-house bakery at McElroy Commons last week for a 'Daycare Adventure' that included a behind-the-scenes peek at the making of holiday delightsāand a little tasting, too.
The Ļć½¶Šć Bakery is overseen by who joined the University in 2014 following 16 years as executive pastry chef at Bostonās Four Seasons Hotel.
The bakery supplies the Ļć½¶Šć community with a range of dessertsāfrom brownies, cupcakes, cookies, and cakes to specialty itemsāall created to provide a scrumptiously memorable experience.
āI want students and faculty to wake up in the middle of the night thinking about something other than their studies. I want them thinking about that pastry experience they had and wanting more of it,ā Fonseca told the Boston College Chronicle in 2015.
The bakery also collaborates in campus events and activites, such as its partnership earlier this year with the Ļć½¶Šć Baking Club and Boston Bakes in a for the Dana Farber Foundation for Breast Cancer.
āUniversity Communications
