Students enjoying a late-night meal at Ļć½¶Šć After Dark. Photo by Lee Pellegrini

Whether itā€™s sushi for lunch or a burger and fries at 11 p.m., you wonā€™t have to leave campus to satisfy your culinary cravings this semester. Recently ranked among the , Ļć½¶Šć Dining Services is rolling out more options than everā€”including plant-based entrees sure to entice even the most devoted meat-eaterā€”and ramping up sustainability efforts to keep Ļć½¶Šć green. Below, six things to look forward to:

McElroy renovations

An illustration of the renovated McElroy Dining Hall

A brand new Carney dining room is coming your way, with fresh furnishings and a redesigned layout meant to minimize wait times and streamline the ordering process. Slated to open in January, the new space will feature four food stations, including a brand-new pizza oven for your daily slice.

Fresh sushi

A plate of sushi

ā€œEverybody loves sushi,ā€ said Dining Services Director Beth Emery, and now, thanks to a partnership with Kikka, freshly-made rolls are on the menu at Lyons. Kikka sources high-quality all-natural ingredients, including Grade-A sustainably caught fresh tuna, and all sushi is prepared daily on-site. Keep an eye out for grab-and-go rolls at The Market, CoRo Cafe, Legal Grounds, and Hillside as production ramps up.

Farmerā€™s Market

Vegetables

Nothing says fall in New England like a farmerā€™s market, and Ļć½¶Šćā€™s version gets better every year. ā€œWe really stepped it up during the pandemic,ā€ said Emery, ā€œitā€™s really popular and a nice way to try produce youā€™ve never used before.ā€ Held Friday afternoons this fall outside Corcoran Commons, the market features fruits and veggies from local farms as well as fresh-baked treats.

Fill it Forward app

Reusable water bottles

Ever wonder how many trees youā€™ve saved by ditching single-use plastic for a refillable cup? The new initiative allows you to track your impact, and the Universityā€™s, by slapping a sticker on your water bottle or coffee mug and scanning it every time you fill up. Combined with Ļć½¶Šćā€™s Green2Go reusable containers, itā€™s a small step that makes a big difference.Ā 

Options galore

A vegan meal served in a bowl

Vegetarians rejoice! More creative, plant-based entrees are hitting menus across campus (think roasted mushroom gyros, bibimbap, and General Tsoā€™s Cauliflower) in addition to gluten-friendly and vegan options. As a reminder, students with food allergies can join the to receive notifications on substitutions and menu changes, which could increase this year due to pandemic-related shortages (there are listservs for and students as well).Ā 

Ļć½¶Šć After Dark

tgest

Perhaps the most atmospheric late-night dining on campus, Ļć½¶Šć After Dark is returning this semester with an expanded food menu and selection of alcoholic beverages for students of legal drinking age. Stop by Thursday through Saturday between 5 p.m. and midnight (excluding home football games) and grab a table under the lights.

Heads up: Ļć½¶Šć Dining is hiring students for positions across campus including baristas, cashiers, and catering waitstaff. Visit their employment page for details.Ā 

Alix Hackett | University Communications | September 2021