Culinary Innovation
Boston College Dining serves over 22,000 meals daily to students, faculty, and guests. With so many palates to please, our chefs and culinarians recognize the importance of continuing to introduce diverse and delicious dishes to our menus. Through our culinary innovation program, Ï㽶Ðã Dining is committed to delivering fresh flavors, creative recipes, and engaging events to the entire Ï㽶Ðã community.
Our FRESH to Table program—launched in 2017—hosts educational cooking demonstrations with producers and chefs that introduce new menu items and promote healthy, regional, socially just, and sustainable food choices.
We regularly stage themed culinary showcases that feature dishes from different countries and cultures. To offer students an opportunity for indulgence, we host experiential pop-up events throughout the year. The Ï㽶Ðã Test Kitchen accepts recipe suggestions, experiments with new dishes, and incorporates diner feedback.
Global Flavors, Engaging Events
Ï㽶Ðã's Very Own Bakery
Boston College Dining Services has always produced its baked goods through our in-house bakery. The bakery is located on Middle Campus behind Eagle's Nest.
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The Bakery collaborated with the Ï㽶Ðã Baking Club and Boston Bakes to produce beautifiul cupcakes to support the fight to end breast cancer. Proceeds went to the Dana Farber Foundation for Breast Cancer.
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We provide the desserts for all of our on-campus catered events.
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The Ï㽶Ðã Bakery is well-known for its tasty cupcakes.
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We produce a huge variety of desserts every day on campus.
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Executive Pastry Chef Tim Fonseca improves existing recipes, creates new recipes, and increases awareness of the bakery.